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Fantastic plant-based raw/vegan dishes created by chefs in training for our Ethnic Flavors in Recipe Development course. "Chicken"of the Woods Wild RIce Soup, Fruit Tartare w/Pesto Caviar, Garden Gnocci w/Mushroom Gravy, BBQ Nut loaf with Celery Mash and Ravioli Beignets. https://rawfoodchef.com/ | Living Light Culinary Institute
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