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The Baja-style fish taco is quite possibly the taco king of the West Coast. We took a trip back to its origins in the Mercado Negro in Ensenada, while also visiting some of the best fish taco stands of the region. | Munchies
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Francisco Gómez heads to Yecapixtla, the “Cecina World Capital,” to eat his fill of cecina, thinly sliced strips of meat that get sun-dried on roofs throughout Morelos. | Munchies
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