"What I liked most about attending OCI..." We put some of our grads to the test when asking them about what they'll remember most and surprisingly, their answers were all very similar! | Oregon Culinary Institute
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Empowering our students with the opportunities to be world-class chefs is something OCI takes very seriously. We care about the success of our students and prioritize their out of classroom educational opportunities. Download our free info kit today! | Oregon Culinary Institute
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A look inside Baking & Pastry while students were working on their plating projects for finals week. Seats for our August 20th start are still available! | Oregon Culinary Institute
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Take a step inside our 3rd term Culinary Artistry class with Chef Erick Schlosser! #culinaryarts #ocikitchenninja #pdx | Oregon Culinary Institute
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This is the story of a project that took a group of chef instructors and aspiring chefs and restaurateurs from the kitchen to the farms raising their ingredients, asking everyone to take a closer look at where the food they served actually came from. This is the Oregon Culinary Institute’s Heritage Pig Project, as documented by Actual Industries. Building on OCI’s story, Actual invited a handful of the Portland food community’s pioneering voices to discuss their food philosophies, taste predicti
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When color, scallops and future chefs converge - our 3rd term Culinary Artistry class during protein week: | Oregon Culinary Institute
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When color, scallops and future chefs converge - our 3rd term Culi…
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To say we are thankful for the love and support everyone has shown is an understatement. There are no words that can truly describe the legacy that Dan Brophy leaves behind. And we know he's looking down smiling for the kind words, support, love and togetherness the community has shown in his honor. Here's a tribute to our friend, brother, colleague, and Chef Instructor, Dan Brophy. #ForeverBrophy | Oregon Culinary Institute
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To say we are thankful for the love and support everyone has shown i…
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