“Creaming” butter and sugar is one of the most fundamental and important steps in baking. But do you know exactly how it should be done to make the lightest, most tender baked goods? Learn the perfect technique for creaming butter and sugar in our tip video and see how the finished result should look. Instructions: Start with your butter at room temperature (this is the most important part!). Add your sugar and beat until the mixture is light in color, visibly fluffy, and doesn’t cling to the si

18K views · 473 reactions | How to properly execute The Creaming Method for Cakes to keep your cake super light and fluffy! https://bakerbettie.com/the-creaming-method-for-cookies/ | Baker Bettie | Facebook

Cake Making - Creaming Method