Detailed recipe here: https://www.whiskaffair.com/gochujang-fried-rice-recipe/ This Korean Gochujang Fried Rice comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat. | Whiskaffair
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With lots of finely chopped fresh veggies, tender brown rice, and sweet-savory gochujang sauce, this dinner proves less time in the kitchen doesn’t have to mean less flavor on the plate. Full recipe: http://dlsh.it/uojyKfG | Delish
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Gochujang Fried Rice 💖 recipe 👇 Deets (for 2): --- 1½ cup leftover rice, chilled ⅓ cup carrots, finely chopped ⅓ cup green beans, finely chopped ⅓ cup onions, finely chopped ⅓ cup soya granules ½ tbsp grated garlic 1 tbsp oil Sauce mix: ---- 1 tbsp soy sauce ½ tbsp Gochujang ½ tbsp chilli oil (recipe on my page. Series: HOMEMADE, Ep. 04) 1 tsp sugar - Combine all the ingredients for the sauce mix in a small bowl and set it aside. - Soak the soya granules in a cup of hot water for 15-20mins. Af
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