Sannakji is a Korean dish consisting of live octopus. The octopus is sliced into small pieces and served immediately, often still wriggling on the plate. It's typically seasoned with sesame oil and sesame seeds.Eating sannakji is considered a unique culinary experience due to the texture and freshness of the octopus.Would you try it?#southkorea #seoul #koreatravel #koreatrip #koreafood #koreanculture #koreanlife #lifeinkorea #foreignerinkorea #sannakji | Toyyeebah Ajibola Mustapha
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Sannakji is a Korean dish consisting of live octopus. The octopus is sli…
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Eating this Korean ‘live’ octopus that squirms around in your mouth is a unique dining experience 🐙 | In The Know
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Live octopus is a popular Korean dish that we tried at the Wa! Ssada Korean restaurant in Los Angeles. They get the octopus from the aquarium in the restaurant and chopped it up, and we ate it while it’s still moving. It is served with ingredients such as garlic and soy sauce. The thing about it is that you have to chew it, but since I was so scared, I swallowed it down, which almost choked me, and it was moving around in my stomach until the next day. 🤣😂The price of live octopus: 30$ Jeff Bov
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Eating Live Octopus in South Korea: A Truly Strange Adventure
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WOULD YOU TRY LIVE OCTOPUS? San-nakji aka raw octopus or many restaurants advertise it as “Live Octopus” is a popular dish in South Korea. But is it actually alive? The answer is No! :warning: The octopus tentacles have nerves in them that cause them to stay “alive” for 10 or so minutes after they’ve been cut up! #korea #koreanfood #octopus #live #liveoctopus #korean | EME Hive
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