Doro Wat is a simple, yet delicious, Ethiopian chicken stew that celebrates the flavor of berbere spices, with tender, juicy chicken simmered low and slow. This is a dish I can't get enough of! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/chili-pepper-recipes/chicken/doro-wat/ Ingredients: 2 pounds chicken thighs and legs skins removed, if desired Juice from 1 lemon 2 large red onions chopped 3 tablespoons canola

Clarified butter is used in many traditional Ethiopian dishes to add depth on the flavor. Have you ever made niter kibbeh at home before? .. (📸: @mary_doni Via TikTok) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya

recipe of the day 👇 How about trying a Ethiopian-inspired dish? Here’s a recipe for Doro Wat—a spicy chicken stew with hard-boiled eggs, rich in flavor and tradition. Ingredients: - 2 lbs chicken drumsticks or thighs - 2 large onions, finely chopped - 3 tbsp berbere spice blend - 1/4 cup niter kibbeh (Ethiopian spiced butter) or regular butter - 3 garlic cloves, minced - 1-inch ginger, minced - 1 cup chicken broth - 4 hard-boiled eggs - Salt to taste Instructions: 1. In a pot, sauté onions slow