The New Year’s Day menu from the 1990 @southernlivingmag Annual Recipes book looked so good, I had to try it for myself 🫘 Gotta have turnip greens for that 💲and the classic black-eyed peas, and for the main dish, Pork ribs with blender BBQ sauce (which I was really excited about because I got to use my new mixer!!) It’s been a journey this year trying to push myself out of my comfort zone to become a better cook, and I feel like my efforts are really paying off in a big way. Not only do I feel

Thinking what to prepare for lunch?? Here's a simple lunch menu to try in less than 30 minutes.. Do give it a try and let me know your feedback.. #lunchmenu #southindianlunch | Nandoo's kitchen