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FRAGRANT SPRING ONION NOODLES 🥢 You’ll be pleasantly surprised how the savoury, sweet and fragrant elements come from just one very understated ingredient 🌱 - 250g spring onion - 85ml grapeseed oil - 45ml light soy sauce - 45ml dark soy sauce - 20g caster sugar - 450g thin egg noodles (fresh or dried) First prep your spring onion by slicing into 5cm lengths. Separate the white and green parts and julienne. Set aside. Place a small pan on medium heat and add the grapeseed oil. Add in the white
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