What is umami? Umami, meaning “deliciousness” in Japanese, is the fifth basic taste, alongside sweet, sour, salty, and bitter. It’s a savory, meaty flavor that enhances other tastes and creates a mouthwatering sensation. Umami is primarily caused by the presence of glutamate, an amino acid found in many protein-rich foods. Research shows that incorporating umami can reduce salt intake by up to 40% without compromising taste, promote better digestion, and make each bite more satisfying. In honour

Easy . Thick . Flavorful Umami Chili! 😋 Can't go wrong with a 5 star rating recipe over 12000 social shares! Thank you for your overwhelming love & rave reviews! ^_^ Recipe | pressurecookrecipes.com/instant-pot-chili | Amy Jacky - Pressure Cook Recipes